Spiced Brownie Brittle Recipe

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Spiced Brownie Brittle
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Ingredients
10
Count
Nutrition
104
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Set oven to 375°F.
  2. Prepare an ungreased non-stick 10x15-inch jellyroll pan.
  3. In a large saucepan over medium heat, melt the butter.
  4. Add in the chocolate, ginger, cinnamon and black pepper.
  5. Remove from the heat, and stir until the chocolate has melted.
  6. Stir in the sugar, vanilla and egg until smooth.
  7. Stir in the flour; beat well.
  8. Pour, and scape the batter into an UNGREASED prepared jellyroll pan, and tilt the pan back and forth, allowing the batter to flow into a thin even layer across the pan.
  9. Scatter the ground nuts evenly over the top.
  10. Bake for 10 minutes, or until the layer is JUST set.
  11. Remove from the oven; cool on a rack for 20 minutes.
  12. Cut or break into 2 dozen rough-shaped pieces (as you would the same for nut brittle).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.32 Kcal (437 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 16.99mg 6%
Sodium 49.3mg 2%
Potassium 43.68mg 1%
Total Carbs 6.63g 2%
Sugars 3.51g 14%
Dietary Fiber 0.92g 4%
Protein 1.19g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 528.74 Kcal (2214 kJ)
Calories from fat 394.73 Kcal
% Daily Value*
Total Fat 43.86g 13%
Cholesterol 86.1mg 6%
Sodium 249.88mg 2%
Potassium 221.4mg 1%
Total Carbs 33.6g 2%
Sugars 17.8g 14%
Dietary Fiber 4.66g 4%
Protein 6.01g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.9mg 2%
Calcium 66.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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