Sanbusa Turnovers Recipe

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Sanbusa Turnovers
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Ingredients
29
Count
Nutrition
2349
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. -To Make the Dough-.
  2. Melt the butter with the oil.
  3. Combine the flour and salt in a bowl, make a well in the center, and add oil and butter.
  4. Stir vigorously until combined, and then add water until the dough holds together and comes away from the sides of the bowl.
  5. Wrap the ball of dough in plastic and let rest in the refrigerator while preparing the stuffing.
  6. -To Make the Meat Filling-.
  7. Work all ingredients with the hands until fully combined.
  8. -To Make the Cheese Filling-.
  9. Place ingredients in the work bowl of a food processor; blend well.
  10. -To Make the Vegetable Filling-.
  11. Heat the olive oil over medium heat, and then sauté the onions for 2 minutes.
  12. Add the greens and salt and stir well.
  13. Lower the heat, cover the pan, and cook until the greens are wilted and give off their juices.
  14. Turn off the heat, add the toasted walnuts, currants and pepper, and stir well.
  15. -To Make the Sweet Filling-.
  16. Combine all ingredients and stir well.
  17. -To Assemble the Sanbusa-.
  18. Preheat the oven to 350°F degrees.
  19. For each pastry, take a walnut-sized piece of dough and roll it out into a 3 inch circle.
  20. Place a teaspoonful of filling in the center of the dough, fold the circle into a half-moon shape and pinch the edges firmly.
  21. (Another traditional shape is the triangular pocket, formed by pinching together the edges of the circle in three seams that meet in the center over the filling).
  22. Place the pastries on an ungreased baking sheet and bake in the oven for 45 minutes, until golden yellow, or deep fry in vegetable oil.
  23. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2349.46 Kcal (9837 kJ)
Calories from fat 1447.72 Kcal
% Daily Value*
Total Fat 160.86g 247%
Cholesterol 232.2mg 77%
Sodium 3702.24mg 154%
Potassium 1744.88mg 37%
Total Carbs 167.72g 56%
Sugars 40.11g 160%
Dietary Fiber 12.8g 51%
Protein 70.21g 140%
Vitamin C 52.7mg 88%
Vitamin A 0.3mg 9%
Iron 9.4mg 52%
Calcium 876.5mg 88%
Amount Per 100 g
Calories 295.72 Kcal (1238 kJ)
Calories from fat 182.22 Kcal
% Daily Value*
Total Fat 20.25g 247%
Cholesterol 29.23mg 77%
Sodium 466mg 154%
Potassium 219.62mg 37%
Total Carbs 21.11g 56%
Sugars 5.05g 160%
Dietary Fiber 1.61g 51%
Protein 8.84g 140%
Vitamin C 6.6mg 88%
Iron 1.2mg 52%
Calcium 110.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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