San Francisco Sourdough Bread Recipe

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San Francisco Sourdough Bread
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Ingredients:

Directions:

  1. In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
  2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
  3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
  4. Brush egg wash over tops of loaves, and sprinkle with chopped onion.
  5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1933.03 Kcal (8093 kJ)
Calories from fat 219.12 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 95.45mg 32%
Sodium 3913.93mg 163%
Potassium 845.09mg 18%
Total Carbs 358.69g 120%
Sugars 24.01g 96%
Dietary Fiber 11.43g 46%
Protein 68.9g 138%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 20.7mg 115%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 270.34 Kcal (1132 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 37%
Cholesterol 13.35mg 32%
Sodium 547.38mg 163%
Potassium 118.19mg 18%
Total Carbs 50.16g 120%
Sugars 3.36g 96%
Dietary Fiber 1.6g 46%
Protein 9.64g 138%
Vitamin C 0.2mg 2%
Iron 2.9mg 115%
Calcium 41.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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