Directions:
- In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
- Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
- Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
- Brush egg wash over tops of loaves, and sprinkle with chopped onion.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.03 Kcal (8093 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 32% | |
| Sodium | 3913.93mg | 163% | |
| Potassium | 845.09mg | 18% | |
| Total Carbs | 358.69g | 120% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 68.9g | 138% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.7mg | 115% | |
| Calcium | 299.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 270.34 Kcal (1132 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 37% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 32% | |
| Sodium | 547.38mg | 163% | |
| Potassium | 118.19mg | 18% | |
| Total Carbs | 50.16g | 120% | |
| Sugars | 3.36g | 96% | |
| Dietary Fiber | 1.6g | 46% | |
| Protein | 9.64g | 138% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.9mg | 115% | |
| Calcium | 41.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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