Directions:
- In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
- Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.94 Kcal (1993 kJ) | ||
| Calories from fat | 167.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 148.24mg | 6% | |
| Potassium | 378.91mg | 8% | |
| Total Carbs | 55.6g | 19% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 6.9mg | 38% | |
| Calcium | 231.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 904.5 Kcal (3787 kJ) | ||
| Calories from fat | 317.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 29% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 8% | |
| Sodium | 281.73mg | 6% | |
| Potassium | 720.11mg | 8% | |
| Total Carbs | 105.67g | 19% | |
| Sugars | 11.32g | 24% | |
| Dietary Fiber | 9.25g | 19% | |
| Protein | 38.06g | 40% | |
| Vitamin C | 27.4mg | 24% | |
| Vitamin A | 3mg | 52% | |
| Iron | 13.1mg | 38% | |
| Calcium | 439.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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