Directions:
- Line an 8x8x2 square baking pan with wax paper.
- In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
- In a small sauce pan stir together dry milk powder and water.
- Stir until powder is dissolved.
- Add 1/2 cup butter or magarine and cook over medium heat.
- Cook until mixture boils while continuing to stir.
- After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
- Add chopped nuts and stir until combined.
- Pour fudge mixture into prepared pan and spread mixture evenly.
- Chill fudge for at least 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.19 Kcal (1328 kJ) | ||
| Calories from fat | 129.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 128.57mg | 3% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 22% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 8% | |
| Sodium | 9.16mg | 0% | |
| Potassium | 146.4mg | 3% | |
| Total Carbs | 56.18g | 16% | |
| Sugars | 51.71g | 182% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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