Fluffy Buttercream Frosting Recipe

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Fluffy Buttercream Frosting
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Ingredients:

  • 2 cups confectioners' sugar
  • 1/2 tbsp water

Directions:

  1. Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2169.4 Kcal (9083 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 64.54mg 3%
Potassium 76.59mg 2%
Total Carbs 473.8g 158%
Sugars 464.34g 1857%
Protein 4.06g 8%
Vitamin A 0.4mg 14%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 388.57 Kcal (1627 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 53%
Cholesterol 16.41mg 31%
Sodium 11.56mg 3%
Potassium 13.72mg 2%
Total Carbs 84.87g 158%
Sugars 83.17g 1857%
Protein 0.73g 8%
Vitamin A 0.1mg 14%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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