Mocha Mint Glaze Recipe

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Mocha Mint Glaze
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Ingredients
5
Count
Nutrition
122
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Sift sugar and cocoa into medium bowl.
  2. Dissolve coffee in 1 Tbsp of the water or milk and add the peppermint extract.
  3. Gradually whisk coffee liquid into dry ingredients.
  4. Whisk in additional 1/2 Tbsp of water or milk if necessary.
  5. Use glaze immediately to top bundt cake (if glaze sits it will harden).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.99 Kcal (511 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 1.03mg 0%
Potassium 49.62mg 1%
Total Carbs 31.31g 10%
Sugars 29.04g 116%
Dietary Fiber 0.89g 4%
Protein 0.57g 1%
Iron 0.4mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 320.61 Kcal (1342 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 1%
Sodium 2.7mg 0%
Potassium 130.4mg 1%
Total Carbs 82.29g 10%
Sugars 76.31g 116%
Dietary Fiber 2.34g 4%
Protein 1.49g 1%
Iron 1mg 2%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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