Directions:
- Sauté the mushrooms and onions in the butter until tender.
- Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
- Stir in the cream, bay leaf, celery seed, and thyme.
- Bring to a low boil.
- Pour over pasta.
- Decorate the top of each dish with fresh sliced mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.66 Kcal (2770 kJ) | ||
| Calories from fat | 325.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 166.03mg | 55% | |
| Sodium | 437.03mg | 18% | |
| Potassium | 443.24mg | 9% | |
| Total Carbs | 59.48g | 20% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.34 Kcal (826 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 56% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 55% | |
| Sodium | 130.34mg | 18% | |
| Potassium | 132.2mg | 9% | |
| Total Carbs | 17.74g | 20% | |
| Sugars | 1.8g | 24% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 3.95g | 26% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1mg | 18% | |
| Calcium | 29.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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