Sambuca Tomato Sauce Recipe

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Sambuca Tomato Sauce
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Ingredients:

Directions:

  1. Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
  2. Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
  3. Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
  4. Adjust seasoning as needed; drizzle with a little oil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.28 Kcal (504 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 14%
Sodium 397.37mg 17%
Potassium 463.32mg 10%
Total Carbs 8.43g 3%
Sugars 5.91g 24%
Dietary Fiber 2.05g 8%
Protein 2.05g 4%
Vitamin C 27.7mg 46%
Iron 0.1mg 1%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 59.2 Kcal (248 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 14%
Sodium 195.6mg 17%
Potassium 228.06mg 10%
Total Carbs 4.15g 3%
Sugars 2.91g 24%
Dietary Fiber 1.01g 8%
Protein 1.01g 4%
Vitamin C 13.7mg 46%
Iron 0.1mg 1%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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