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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream Recipe

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream Recipe

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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream

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Ingredients:

Serving

Directions:

Sauce:
Heat oil in a medium pan and lightly brown garlic. Add cream, shallots, and stock. reduce by half. Remove from heat and stir in brie, tomato paste, roasted peppers, and thyme. Puree in a blender or food processor until smooth. Add salt and pepper.
Scallops:.
Heat olive oil in a saute pan over medium heat. Dust scallops with flour and saute until brown. Pour sambuca into pan to deglaze (be careful when pouring liquor into hot pan to avoid flaming). Place 5 scallops on each plat in a pool of sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.38 Kcal (2836 kJ)
Calories from fat	529.92 Kcal
		% Daily Value*
Total Fat	58.88g	91%
Cholesterol	124.98mg	42%
Sodium	718.94mg	30%
Potassium	325.83mg	7%
Total Carbs	25.57g	9%
Sugars	3.19g	13%
Dietary Fiber	3.59g	14%
Protein	13.38g	27%
Vitamin C	79.2mg	132%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	271.54 Kcal (1137 kJ)
Calories from fat	212.43 Kcal
		% Daily Value*
Total Fat	23.6g	91%
Cholesterol	50.1mg	42%
Sodium	288.2mg	30%
Potassium	130.61mg	7%
Total Carbs	10.25g	9%
Sugars	1.28g	13%
Dietary Fiber	1.44g	14%
Protein	5.36g	27%
Vitamin C	31.7mg	132%
Vitamin A	0.1mg	4%
Iron	0.7mg	10%
Calcium	74mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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