In a large bowl, mix together the flour, olive oil and salt. Create a well in the center of the flour mixture and pour in the water.
Gradually fold the flour into the water while simultaneously rotating the bowl.
Dough will be slightly sticky
Knead the dough until pliable and no longer sticky
Place in fridge for one hour allow dough to set.
Lightly flour your work surface and roll out the dough into a 1/4” thick rectangle.
Using a cookie cutter or even a large glass, cut out circles from the dough.
Do not lift or remove the circles.
Slowly lift the excess dough surrounding the circles and replace in the bowl to be rolled out again as a second batch.
Cover with plastic wrap and refrigerate until needed
Mix the filling ingredients. Take tablespoon of filling mixture and put on each circle. Take about a teaspoonful of mixture and place in the center of each circle
Fold circles in half to create half-moons (semi-circles). Pinch the edges together with a fork or fingers to tightly seal
Repeat same process with the remaining dough and filling
Frying : Heat oil in a 6qt saucepan over medium-high heat (fill oil no more than half-way)
Fry the Sambousek until golden brown, approximately 4 minutes, turning once.
Remove with a slotted spoon and drain excess oil on paper towels
Baking: Dip each piece in olive oil and put in sheet pan.
Bake in 350 degree oven for 45 minutes till brown.
Serve cold or warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.69 Kcal (3528 kJ)
Calories from fat	596.01 Kcal
		% Daily Value*
Total Fat	66.22g	102%
Cholesterol	72.58mg	24%
Sodium	1179.71mg	49%
Potassium	875.19mg	19%
Total Carbs	42.53g	14%
Sugars	5.48g	22%
Dietary Fiber	6.76g	27%
Protein	24.4g	49%
Vitamin C	26mg	43%
Vitamin A	1.1mg	38%
Iron	4.7mg	26%
Calcium	292.2mg	29%

Amount Per 100 g
Calories	224.42 Kcal (940 kJ)
Calories from fat	158.72 Kcal
		% Daily Value*
Total Fat	17.64g	102%
Cholesterol	19.33mg	24%
Sodium	314.17mg	49%
Potassium	233.07mg	19%
Total Carbs	11.33g	14%
Sugars	1.46g	22%
Dietary Fiber	1.8g	27%
Protein	6.5g	49%
Vitamin C	6.9mg	43%
Vitamin A	0.3mg	38%
Iron	1.3mg	26%
Calcium	77.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Tomato Chutney

Chopped peeled tomatoes (about 4 large) and 13 more..
Red Tomato Chutney

Chopped peeled tomato (about 4 large) and 13 more..
Samhain Pumpkin Bread

All-purpose flour, White sugar, Salt, Baking soda and 10 more..
Plain Cake Doughnuts

All-purpose flour, White sugar, Salt, Baking powder and 6 more..
Gingerbread Pancakes

All-purpose flour, Baking powder, Salt, Sugar and 11 more..
Pumpkin Biscuits

All-purpose flour , more if needed, Brown sugar, Salt and 8 more..
Harvest Pumpkin Bread

All-purpose flour, Baking powder, Salt, Baking soda and 14 more..
Algerian Carrots

Water, Carrots, peeled and sliced, Olive oil, Salt and 7 more..
Carrots with Moroccan Spices

Carrots, peeled, Chopped fresh parsley, Fresh orange juice and 7 more..
Emily's Famous Sloppy Joes

Ground beef, Onion, chopped, Red bell pepper, chopped and 12 more..
Favorite Sloppy Joes

Ground beef, Onion, chopped, Red bell pepper, chopped and 11 more..
Cajun Spice Mixture

Cayenne pepper, Salt, Black pepper, Paprika, Cumin and 5 more..
Applesauce Bars

Softened butter or 1/4 cup margarine, Brown sugar, Egg and 12 more..
Chai Banana Bread

Mashed ripe banana (about 3), Plain fat-free yogurt and 15 more..