Salvation Army-Bread Pudding Recipe

Posted by
Rate It!
Salvation Army-Bread Pudding
Add your photo!
Ingredients
11
Count
Nutrition
217
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter all of the bread slices and cut into cubes.
  2. Place in a buttered, 3-quart casserole dish.
  3. Scald milk over medium heat.
  4. Stir all other ingredients in warm milk, except sugar, raisins and nuts.
  5. Pour mixture over buttered bread cubes.
  6. Stir in raisins, nuts and brown sugar.
  7. Top with pats of butter.
  8. Place casserole dish in shallow pan of water.
  9. Bake at 350°F for 1 hour, or until lightly browned on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.5 Kcal (906 kJ)
Calories from fat 56.93 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 50.08mg 17%
Sodium 124.25mg 5%
Potassium 278.68mg 6%
Total Carbs 35.67g 12%
Sugars 19.54g 78%
Dietary Fiber 2.47g 10%
Protein 6.05g 12%
Vitamin C 0.7mg 1%
Iron 1.9mg 11%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 191.85 Kcal (803 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 10%
Cholesterol 44.38mg 17%
Sodium 110.1mg 5%
Potassium 246.95mg 6%
Total Carbs 31.61g 12%
Sugars 17.32g 78%
Dietary Fiber 2.19g 10%
Protein 5.36g 12%
Vitamin C 0.6mg 1%
Iron 1.7mg 11%
Calcium 161.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top