Directions:
- Preheat oven to 400°F with rack in middle. Line bottom and sides of pan with parchment paper.
- Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
- Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
- Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
- Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
- Cooks' note: Cake keeps in an airtight container at room temperature 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.18 Kcal (704 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 11% | |
| Sodium | 111.8mg | 5% | |
| Potassium | 105.32mg | 2% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.56 Kcal (1455 kJ) | ||
| Calories from fat | 237.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 20% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 11% | |
| Sodium | 231.05mg | 5% | |
| Potassium | 217.67mg | 2% | |
| Total Carbs | 26.57g | 4% | |
| Sugars | 24.4g | 47% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 168.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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