Directions:
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.73 Kcal (124 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 219.65mg | 9% | |
| Potassium | 188.09mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 10.12 Kcal (42 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 74.77mg | 9% | |
| Potassium | 64.03mg | 4% | |
| Total Carbs | 2.13g | 2% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 0.35g | 2% | |
| Vitamin C | 11.2mg | 55% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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