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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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(it's the season in Middle Georgia) Love it because it is simple. From Patti. Ingredients:
1/4 cup butter |
garlic salt |
sea salt (or regular) |
1 lb pecan halves |
Directions:
1. Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
2. Sprinkle garlic salt on butter.
3. Sprinkle sea salt (or regular) on butter.
4. Pour in 1 lb pecan halves.
5. Stir.
6. Sprinkle a little more salt.
7. Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
8. Pour on newspaper to drain.
9. When cool, store in 'fridge.
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