Directions:
- Place water in large bowl.
- Add yeast.
- Stir in sugar, oil, salt, and 4 cups flour.
- Beat well with electric mixer at med to high speed.
- Stir in the last 2 cups of flour 1/4 cup at a time until the dough pulls away from the sides of the bowl and is soft and elastic.
- Turn out on floured board and knead for 5 to 10 minute.
- Transfer to greased bowl, cover and place in warm, draft-free area.
- Allow to rise to double.
- Punch down and turn out on floured board.
- Knead to remove most of the air bubbles.
- Pinch off approx 2 inch diameter pieces.
- Place in greased pan.
- When all rolls made, brush with oil or butter.
- Allow to rise to double.
- Bake in hot (425) oven until golden brown.
- Remove from pans and cool on wire rack or serve while still warm.
- May be frozen after baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.59 Kcal (4244 kJ) | ||
| Calories from fat | 262.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Sodium | 1750.53mg | 73% | |
| Potassium | 201.29mg | 4% | |
| Total Carbs | 163.6g | 55% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 23.29g | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.24 Kcal (1157 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 45% | |
|---|---|---|---|
| Sodium | 477.08mg | 73% | |
| Potassium | 54.86mg | 4% | |
| Total Carbs | 44.59g | 55% | |
| Sugars | 4.01g | 59% | |
| Dietary Fiber | 1.96g | 29% | |
| Protein | 6.35g | 47% | |
| Iron | 0.6mg | 13% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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