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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great for breakfast wraps with ham, cheese, and broccoli. Ingredients:
2/3 cup water |
2/3 cup milk |
2 eggs |
1 tablespoon vegetable oil |
1/3 teaspoon salt |
3/4 cup all-purpose flour |
Directions:
1. Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
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