Salted Nut Rolls Recipe

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Salted Nut Rolls
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Ingredients
5
Count
Nutrition
21
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
  2. Until chips and butter are melted.
  3. (powers and times are approximate).
  4. Add 1 can eagle brand milk.
  5. Heat to almost boiling (about 4 minutes at 50% power).
  6. Add mini marshmallows.
  7. Stir in, (marshmallows will not melt completely).
  8. Butter a 13 x 9, tupperware will work.
  9. Put in 1/2 jar of peanuts, Pour mixture over peanuts.
  10. Add rest of peanuts on top.
  11. Best if cooled completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.45 Kcal (90 kJ)
Calories from fat 15.37 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 2.87mg 1%
Sodium 3.87mg 0%
Potassium 8.99mg 0%
Total Carbs 1.49g 0%
Sugars 0.51g 2%
Dietary Fiber 0.12g 0%
Protein 0.27g 1%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 537.77 Kcal (2252 kJ)
Calories from fat 385.2 Kcal
% Daily Value*
Total Fat 42.8g 3%
Cholesterol 71.97mg 1%
Sodium 96.95mg 0%
Potassium 225.44mg 0%
Total Carbs 37.31g 0%
Sugars 12.88g 2%
Dietary Fiber 2.89g 0%
Protein 6.77g 1%
Vitamin A 0.3mg 0%
Iron 1.3mg 0%
Calcium 42mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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