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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 32 |
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excellent copy of Salted Nut Rolls, I used to do candy parties where I taugh this recipe. Everyone loved them. Quick and easy! Ingredients:
3 tablespoons butter |
1 (12 ounce) package peanut butter chips |
1 can eagle brand condensed milk |
1 (10 ounce) package miniature marshmallows (white) |
1 (12 ounce) jar dry roasted peanuts |
Directions:
1. Melt butter and peanut butter chips in a 3 qt casserole in microwave at 50% power for 2 1/2 minutes.
2. Until chips and butter are melted.
3. (powers and times are approximate).
4. Add 1 can eagle brand milk.
5. Heat to almost boiling (about 4 minutes at 50% power).
6. Add mini marshmallows.
7. Stir in, (marshmallows will not melt completely).
8. Butter a 13 x 9, tupperware will work.
9. Put in 1/2 jar of peanuts, Pour mixture over peanuts.
10. Add rest of peanuts on top.
11. Best if cooled completely before serving.
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