Directions:
- Preheat oven to 350*F.
- Cream the butter and brown sugar together until light and fluffy.
- Add the flour, pecans, and graham cracker crumbs; mix well.
- Reserve 1/4 cup of the mixture; press remaining mixture into the bottom of a greased 9 square baking pan.
- Bake for 18 minutes.
- Meanwhile, melt the caramels and water together in a heavy saucepan over low heat, stirring often, until smooth; pour over the crust.
- Sprinkle with the reserved crumb mixture, marshmallows, and chocolate chunks.
- Bake for 12-14 minutes more, or until the marshmallows are lightly browned.
- Cool on a wire rack before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.87 Kcal (1976 kJ) | ||
| Calories from fat | 235.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 40% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 10% | |
| Sodium | 520.92mg | 22% | |
| Potassium | 169.72mg | 4% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 450.4 Kcal (1886 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 40% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 10% | |
| Sodium | 497.22mg | 22% | |
| Potassium | 162mg | 4% | |
| Total Carbs | 55.29g | 19% | |
| Sugars | 29.41g | 123% | |
| Dietary Fiber | 3.51g | 15% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 103.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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