Salted Fudge Brownies Recipe

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Salted Fudge Brownies
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Ingredients
9
Count
Nutrition
198
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350°. Line a 9-inch square metal cake pan with foil, draping the foil over the edges. Lightly butter the foil.
  2. 2. In a large saucepan, melt the butter with the unsweetened chocolate over very low heat, stirring occasionally. Remove from the heat. Whisking them in one at a time until thoroughly incorporated, add the cocoa, sugar, eggs, vanilla and flour. Pour the batter into the prepared pan and smooth the surface. Sprinkle the salt evenly over the batter. Using a butter knife, swirl the salt into the batter.
  3. 3. Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter. Let the brownies cool at room temperature in the pan for 1 hour, then refrigerate just until they are firm, about 1 hour. Lift the brownies from the pan and peel off the foil. Cut the brownies into 16 squares. Serve at room temperature.
  4. The salted fudge brownies can be refrigerated for up to 3 days, and frozen for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.02 Kcal (829 kJ)
Calories from fat 104.56 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 57.75mg 19%
Sodium 88.46mg 4%
Potassium 96.25mg 2%
Total Carbs 23.5g 8%
Sugars 14.76g 59%
Dietary Fiber 1.54g 6%
Protein 2.94g 6%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 403.78 Kcal (1691 kJ)
Calories from fat 213.22 Kcal
% Daily Value*
Total Fat 23.69g 18%
Cholesterol 117.77mg 19%
Sodium 180.38mg 4%
Potassium 196.27mg 2%
Total Carbs 47.91g 8%
Sugars 30.1g 59%
Dietary Fiber 3.14g 6%
Protein 5.99g 6%
Vitamin A 0.2mg 4%
Iron 1.4mg 4%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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