Quintuple Chocolate Brownies Recipe

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Quintuple Chocolate Brownies
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Ingredients
14
Count
Nutrition
447
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Position oven rack in center of oven; preheat to 325°.
  2. Line a 9-inch square baking pan with foil, butter foil and place the pan on a baking sheet.
  3. Sift together the flour, cocoa, and salt.
  4. Set a heatproof bowl over a saucepan of simmering water and add, in the following order-butter, the two chocolates and the coffee.
  5. Keeping the pan over low heat, warm just until the butter and chocolates are melted; you don't want the ingredients to get so hot they separate, so keep an eye on the bowl.
  6. Stir gently, and when the mixture is smooth, set it aside for 5 minutes.
  7. Using a whisk or a rubber spatula, beat the sugar into the chocolate mixture; don't beat too vigorously-you don't want to add air to the batter; and don't be concerned about any graininess.
  8. Next, stir in the eggs one at a time, followed by the vanilla.
  9. You should have a smooth, glossy batter.
  10. Using a rubber spatula, gently stir in the dry ingredients, mixing only until they are incorporated.
  11. Finally, stir in the milk chocolate chips and the nuts; scrape batter into prepared pan.
  12. Bake for about 35 minutes, or until a thin knife inserted into the center comes out streaked but not thickly coated.
  13. Transfer the pan to a cooling rack and let the brownies rest undisturbed for at least 30 minutes.
  14. Turn the brownies out onto a rack, peel away the foil and place the foil under another rack-it will be the drip catcher for the glaze.
  15. Invert the brownies onto the rack and let cool completely.
  16. Glaze: add the white chocolate to a heatproof bowl; bring the heavy cream to a boil and pour it over the chocolate.
  17. Wait 30 seconds, then using a rubber spatula, gently stir until the chocolate is melted and the glaze is smooth.
  18. Hold a long metal icing spatula in one hand and the bowl of glaze in the other.
  19. Pour the glaze onto the center of the brownies and use the spatula to nudge it evenly over the surface.
  20. Don't worry if it dribbles over the edges, you can trim the sides later (or not).
  21. Refrigerate the brownies for about 20 minutes to dry the glaze.
  22. Cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.07 Kcal (1872 kJ)
Calories from fat 282.43 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 73.44mg 24%
Sodium 137.61mg 6%
Potassium 206.23mg 4%
Total Carbs 39.59g 13%
Sugars 28.5g 114%
Dietary Fiber 3.47g 14%
Protein 7.15g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 14%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 64.57 Kcal (270 kJ)
Calories from fat 40.79 Kcal
% Daily Value*
Total Fat 4.53g 48%
Cholesterol 10.61mg 24%
Sodium 19.87mg 6%
Potassium 29.78mg 4%
Total Carbs 5.72g 13%
Sugars 4.12g 114%
Dietary Fiber 0.5g 14%
Protein 1.03g 14%
Iron 0.4mg 14%
Calcium 4.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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