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Salted Caramel-Pretzel Thumbprints (Food Network Kitchens) Recipe

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Salted Caramel-Pretzel Thumbprints (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
196
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Put 1/4 cup pretzels in a resealable plastic bag and crush into coarse crumbs with a rolling pin.
  2. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Whisk the egg yolks, honey, vanilla and fine salt in a medium bowl, then add to the butter mixture and beat until incorporated, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and pretzel crumbs and beat until just combined.
  3. Put the remaining 1 1/4 cups pretzels in the resealable bag and roughly crush with the rolling pin; spread on a rimmed baking sheet. Drop tablespoonfuls of dough on top and roll into balls, pressing so the pretzels adhere. Refrigerate until firm, about 30 minutes.
  4. Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Arrange the cookies about 1 1/2 inches apart on the prepared baking sheets; make a deep indentation in each with your thumb. Bake, switching the position of the pans halfway through, until lightly golden, 15 to 18 minutes. Re-indent with the back of a teaspoon, if necessary. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Fill each indentation with dulce de leche and sprinkle with sea salt.
  5. Photograph by Johnny Miller
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.93 Kcal (820 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 38.02mg 13%
Sodium 182.95mg 8%
Potassium 54.43mg 1%
Total Carbs 25.48g 8%
Sugars 7.93g 32%
Dietary Fiber 0.57g 2%
Protein 3.17g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 396.71 Kcal (1661 kJ)
Calories from fat 164.41 Kcal
% Daily Value*
Total Fat 18.27g 14%
Cholesterol 76.99mg 13%
Sodium 370.44mg 8%
Potassium 110.21mg 1%
Total Carbs 51.6g 8%
Sugars 16.05g 32%
Dietary Fiber 1.15g 2%
Protein 6.43g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1.6mg 4%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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