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Salted Caramel Peanut-Butter Ice Cream Recipe

Salted Caramel Peanut-Butter Ice Cream Recipe

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Ingredients

Count

Nutrition

2691

Calories

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Ingredients:

Serving

1/2 cup good-quality jarred caramel sauce
1/2 tsp salt
3/4 cup crunchy peanut butter (see notes), at room temperature
3/4 cup sugar
1 1/4 cups whipping cream
1 cup milk
1 1/2 tsp vanilla extract

Directions:

In a small saucepan or microwave-safe container, heat caramel sauce until warm but not boiling, about 1 minute over medium heat or 20 seconds in the microwave on full power (100%). Add salt and stir to combine. Set aside.
In a medium bowl, whisk together peanut butter, sugar, cream, milk, and vanilla until peanut butter is mostly dissolved. Let sit 5 minutes, or until sugar is dissolved, then whisk again.
Pour into an ice cream maker and churn according to manufacturer's directions. Add salted caramel for the last 10 seconds of churning.
Transfer to an airtight, freezer-safe container and freeze at least 8 hours and up to 24, depending on how firm you would like the ice cream to be.
Note: Nutritional analysis is per 1/4-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2691.22 Kcal (11268 kJ)
Calories from fat	1688.51 Kcal
		% Daily Value*
Total Fat	187.61g	289%
Cholesterol	291.3mg	97%
Sodium	2247.23mg	94%
Potassium	539.06mg	11%
Total Carbs	191.02g	64%
Sugars	146.56g	586%
Dietary Fiber	12.42g	50%
Protein	51.16g	102%
Vitamin C	1.5mg	3%
Iron	236mg	1311%
Calcium	404.7mg	40%

Amount Per 100 g
Calories	340.64 Kcal (1426 kJ)
Calories from fat	213.72 Kcal
		% Daily Value*
Total Fat	23.75g	289%
Cholesterol	36.87mg	97%
Sodium	284.44mg	94%
Potassium	68.23mg	11%
Total Carbs	24.18g	64%
Sugars	18.55g	586%
Dietary Fiber	1.57g	50%
Protein	6.48g	102%
Vitamin C	0.2mg	3%
Iron	29.9mg	1311%
Calcium	51.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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