Almond Roca Recipe

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Almond Roca
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Ingredients
6
Count
Nutrition
703
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, gently boil syrup, sugar, butter and water until hard crack ; appears on a candy thermometer, 300F (150C).
  2. Do not stir.
  3. This step takes at least 20 minutes.
  4. Remove from heat, add almonds and stir well.
  5. Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
  6. As they melt, spread the chocolate chips evenly over the candy.
  7. Cool in the refrigerator or freezer.
  8. Break into bite size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.27 Kcal (2944 kJ)
Calories from fat 486.44 Kcal
% Daily Value*
Total Fat 54.05g 83%
Cholesterol 81.34mg 27%
Sodium 101.53mg 4%
Potassium 271.64mg 6%
Total Carbs 52.86g 18%
Sugars 28.61g 114%
Dietary Fiber 3.02g 12%
Protein 8.2g 16%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 517.77 Kcal (2168 kJ)
Calories from fat 358.14 Kcal
% Daily Value*
Total Fat 39.79g 83%
Cholesterol 59.89mg 27%
Sodium 74.75mg 4%
Potassium 199.99mg 6%
Total Carbs 38.92g 18%
Sugars 21.06g 114%
Dietary Fiber 2.22g 12%
Protein 6.04g 16%
Vitamin A 0.3mg 13%
Iron 1.1mg 8%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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