Directions:
- Pre-heat over to 210 degrees.
- Season all areas of roast with pepper and garlic powder.
- Combine 1/2 of the salt in a bowl with enough water to make a thick paste.
- Pour a layer of salt in the bottom of the pan and place the roast on top of it.
- Pack salt/water paste on top of and arround the roast, adding more water if neccessary to make it stick to the sides of the roast.
- Place a meat thermometer probe into the thickest part of the roast.
- Roast the meat until it reaches an internal temperature of 125-30 degrees (F).
- When roast reaches five degrees less than the desired temp remove the roast from oven and allow it to sit undisturbed in salt shell for 30 minutes.
- After rest period crack salt and discard. Transfer roast to a carving board.
- Prepare au jus seperately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.77 Kcal (2406 kJ) | ||
| Calories from fat | 408.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 32765.99mg | 1365% | |
| Potassium | 512.83mg | 11% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 40.86g | 82% | |
| Iron | 4.6mg | 25% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.56 Kcal (622 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 70% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 51% | |
| Sodium | 8469.18mg | 1365% | |
| Potassium | 132.55mg | 11% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.56g | 82% | |
| Iron | 1.2mg | 25% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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