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Prep Time: 30 Minutes Cook Time: 540 Minutes |
Ready In: 570 Minutes Servings: 1 |
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Enough to make a 23 cm bowl Ingredients:
230 g plain flour |
200 g salt |
250 ml water |
15 ml vegetable oil (optional) |
Directions:
1. 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
2. Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
3. You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
4. Bake your creation at 120°C The time needed is usually 9-12 hours.
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