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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
20 piece(s) shrimp in the shell uncooked |
2 quart(s) water boil |
1 cup(s) cornstarch |
2 whole(s) jalapeno peppers sliced |
2 tablespoon(s) chinese 5 spice |
2 teaspoon(s) salt |
Directions:
1. Remove the legs from the shrimp and cut a line (use a serrated knife) down the back of the shrimp. Clean inside of shrimp (devein).
2. Put shrimp into boiling water for 2-3 minutes or until 3/4 cooked.
3. Drain shrimp slightly & Remove Shells
4. Dredge in corn starch (toss until heavily coated)
5. Fry in 400 degree deep fat fryer or in skillet on high heat, 3-4 minutes or until cooked and crisp.
6. Warm saute pan on the stove and add jalapeño pepper slices and then add shrimp.
7. Toss together with salt and Chinese 5 spice.
8. Serve hot!
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