Salt and Pepper Beef Ribs Recipe

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Salt and Pepper Beef Ribs
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Ingredients
16
Count
Nutrition
2213
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Prepare ribs: Place a rack of ribs meat side down on a baking sheet; remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as a butter knife or the tip of a meat thermometer, under it; the best place to start is on one of the middle bones.
  2. Using a dish cloth, paper towel, or pliers to gain a secure grip, peel off the membrane; repeat with remaining racks.
  3. Generously season both sides of ribs with salt, cracked black pepper, and hot pepper flakes.
  4. Cover the ribs with plastic wrap and refrigerate them while you set up the smoker.
  5. Set up and light the smoker according to the manufacturer’s instructions and preheat to low; add wood chips per manufacturer’s instructions.
  6. When ready to cook, brush and oil the smoker rack; place ribs bone side down on the rack and smoke until cooked through, 4-5 hours.
  7. Prepare sauce: To a saucepan add all the sauce ingredients; whisk to blend.
  8. Gradually bring sauce to a boil over medium heat, whisking as needed.
  9. Decrease heat slightly and let the sauce simmer gently until thick and richly flavored, about 10 minutes; serve warm or at room temperatue.
  10. When ribs are done, transfer to a large platter or cutting board; let rest for a few minutes.
  11. Cut racks in half or into 1-2 rib pieces; serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2213.25 Kcal (9266 kJ)
Calories from fat 1242.53 Kcal
% Daily Value*
Total Fat 138.06g 212%
Sodium 3667.21mg 153%
Potassium 434.39mg 9%
Total Carbs 203.05g 68%
Sugars 28.74g 115%
Dietary Fiber 4.19g 17%
Protein 45.49g 91%
Vitamin C 23.1mg 38%
Iron 2.5mg 14%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 1082.19 Kcal (4531 kJ)
Calories from fat 607.55 Kcal
% Daily Value*
Total Fat 67.51g 212%
Sodium 1793.12mg 153%
Potassium 212.4mg 9%
Total Carbs 99.28g 68%
Sugars 14.05g 115%
Dietary Fiber 2.05g 17%
Protein 22.24g 91%
Vitamin C 11.3mg 38%
Iron 1.2mg 14%
Calcium 50.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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