Salsa Verde (Green Salsa) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This would go great in my Mexican Drunk Beans. Sometimes it is easier to make your own then go searching from store to store for it. Ingredients:
12 ounces tomatillos, cleaned with husks removed (mexican green tomatoes) |
1/2 small onion, chopped |
1 tablespoon cilantro, fine-chopped |
1 teaspoon serrano chili, minced |
1 garlic clove, minced |
1/4 teaspoon ground cumin |
1/8 teaspoon sugar |
salt, to taste |
Directions:
1. Place tomatillos in a sauce pan and add enough water to just cover.
2. Bring to a boil and then simmer for about 6-8 minutes or until tender.
3. Remove tomatillos and reserve the water.
4. Place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.
5. Add enough of the reserved water to make your desired consistency. Pulse a few more times to mix.
|
|