Directions:
- Stir bread crumbs and vinegar together in a small bowl and let sit 5 minutes.
- Pound anchovies, garlic, and 4 tbsp. capers into a paste in a mortar. Add egg yolks and tomato paste, then parsley, and pound to mix. Pound in bread crumbs. Stir in enough oil to make a thick sauce. If using a food processor, whirl soaked bread crumbs with anchovies, garlic, 4 tbsp. capers, the yolks, tomato paste, and parsley; then drizzle in the oil.
- Turn into a bowl and top with remaining 2 tbsp. capers.
- Make ahead: Up to 1 week, chilled, with plastic wrap pressed against surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2578.86 Kcal (10797 kJ) | ||
| Calories from fat | 2154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.38g | 368% | |
|---|---|---|---|
| Sodium | 10505.7mg | 438% | |
| Potassium | 341.84mg | 7% | |
| Total Carbs | 62.05g | 21% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 523.62 Kcal (2192 kJ) | ||
| Calories from fat | 437.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 368% | |
|---|---|---|---|
| Sodium | 2133.1mg | 438% | |
| Potassium | 69.41mg | 7% | |
| Total Carbs | 12.6g | 21% | |
| Sugars | 1.06g | 21% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 1.64g | 16% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.7mg | 19% | |
| Calcium | 25.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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