Directions:
- Broil poblano peppers for five minutes or so per side until blackened.
- Place in small paper bag; seal. Let stand ten minutes, peel and chop.
- Bring chicken broth and tomatillos to boil in a saucepan over medium heat. Cover and simmer eight minutes. Remove from heat; let stand 20 minutes. Pour into a blender. Add 2T fresh lime juice and garlic cloves; process until smooth. Pour into a bowl; stir in poblanos, white onion, cilantro, salt and serrano chile. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.47 Kcal (111 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 55.37mg | 2% | |
| Potassium | 194.19mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.4 Kcal (123 kJ) | ||
| Calories from fat | 5.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 61.5mg | 2% | |
| Potassium | 215.68mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.21g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 11.5mg | 17% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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