Directions:
- Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
- Add the tomatillos and salt and process until pureed, about 5 seconds.
- Refrigerate, covered.
- May be served warm In medium saucepan over medium heat, heat 2 tablespoon olive oil.
- Add tomatillo mixture and simmer for 10 to 12 minutes, stirring frequently, until thickened.
- Remove from heat and pour into serving bowl.
- Cover and let stand 1-2 hours to blend flavors.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.05 Kcal (201 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Sodium | 294.67mg | 12% | |
| Potassium | 242.83mg | 5% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.18 Kcal (210 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 307.74mg | 12% | |
| Potassium | 253.61mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.64g | 14% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 18.1mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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