Directions:
- Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
- Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
- When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
- Mix in a blender, then add cilantro.
- Stir and serve with tortilla chips or texmex food!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.99 Kcal (96 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 132.14mg | 6% | |
| Potassium | 233.53mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.96 Kcal (96 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 131.97mg | 6% | |
| Potassium | 233.23mg | 5% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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