Salsa -Taqueria Style Red- |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX. You can control the heat by using more (or less) jalapenos. Ingredients:
15 tomatoes, chopped |
3 tomatillos, chopped |
1 medium onion, chopped |
3 -4 jalapenos, chopped |
1 pinch salt |
1 pinch ground black pepper |
1 tablespoon chicken bouillon powder |
1/4 cup cilantro, chopped |
Directions:
1. Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
2. Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
3. When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
4. Mix in a blender, then add cilantro.
5. Stir and serve with tortilla chips or texmex food!
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