Salsa Scalloped Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes (about 4 medium)
2/3 cup diced bell pepper (green, red , or both)
2 whole green onions, thinly sliced
2 tbsp margarine ( you may use light or non hydrogenated)
3 tbsp flour
1 1/2 cups skim milk
1 tsp ground cumin (optional)
1 1/2 cups part-skim mozzarella cheese, divided
1/4 cup salsa

Directions:

Peel and thinly slice potatoes, then place in a microwaveable casserole dish and cover; microwave potatoes High for 7 minutes, stirring once; set aside.
Spray a 2L (I use 9x13 ) baking dish with cooking spray.
In the bottom of the baking dish, layer half of each of the potatoes, peppers and green onions, repeat layer; set aside.
In a medium saucepan, melt margarine, add flour, blending well; add milk and cumin and cook over medium-high heat stirring until thickened.
Whisk in 1 cup of the grated cheese until smooth; stir in salsa.
Pour milk mixture over potatoes, and sprinkle potatoes with remaining cheese.
Bake at 350 F for 35 minutes or until potatoes are tender and the top is bubbly and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.45 Kcal (1438 kJ)
Calories from fat	129.03 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	39.09mg	13%
Sodium	643.4mg	27%
Potassium	611.04mg	13%
Total Carbs	34.46g	11%
Sugars	9.65g	39%
Dietary Fiber	4.52g	18%
Protein	19.23g	38%
Vitamin C	24.8mg	41%
Vitamin A	1.7mg	57%
Iron	10.7mg	59%
Calcium	646.2mg	65%

Amount Per 100 g
Calories	119.25 Kcal (499 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	22%
Cholesterol	13.57mg	13%
Sodium	223.39mg	27%
Potassium	212.16mg	13%
Total Carbs	11.96g	11%
Sugars	3.35g	39%
Dietary Fiber	1.57g	18%
Protein	6.68g	38%
Vitamin C	8.6mg	41%
Vitamin A	0.6mg	57%
Iron	3.7mg	59%
Calcium	224.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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