Butternut-Mushroom Lasagna Recipe

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Butternut-Mushroom Lasagna
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Ingredients:

Directions:

  1. Heat oil in pot. Toss in squash to coat. Pour in 1/2 cup water and simmer 20 minutes.
  2. Puree with graham crackers.
  3. Season with salt and pepper.
  4. In skillet, melt butter.
  5. Whisk in flour and continue to whisk for a couple of minutes.
  6. Add in mushrooms and saute 5 minutes.
  7. Stir in Almond Breeze and let sauce thicken.
  8. Remove from heat. Stir in egg whites.
  9. Spray with oil a lasagna pan.
  10. Layer 1/3 mushroom sauce, 3 noodles, 1/2 squash mixture, 1/3 mozzarella cheese, 1/3 mushroom sauce, 3 noodles, nearly 1/2 squash, 1/3 mozarella cheese, 1/3 mushroom sauce, 3 noodles, last little bit of squash spread thinly, 1/3 mozarella cheese, parmesan cheese.
  11. Bake 40 minutes at 375 covered. Uncover for 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1766.86 Kcal (7397 kJ)
Calories from fat 761.48 Kcal
% Daily Value*
Total Fat 84.61g 130%
Cholesterol 135.2mg 45%
Sodium 2575.83mg 107%
Potassium 3571.29mg 76%
Total Carbs 181.86g 61%
Sugars 40.45g 162%
Dietary Fiber 23.67g 95%
Protein 87.01g 174%
Vitamin C 106.5mg 178%
Vitamin A 6.4mg 214%
Iron 51.4mg 286%
Calcium 2045.6mg 205%
Amount Per 100 g
Calories 90.19 Kcal (378 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 130%
Cholesterol 6.9mg 45%
Sodium 131.49mg 107%
Potassium 182.3mg 76%
Total Carbs 9.28g 61%
Sugars 2.06g 162%
Dietary Fiber 1.21g 95%
Protein 4.44g 174%
Vitamin C 5.4mg 178%
Vitamin A 0.3mg 214%
Iron 2.6mg 286%
Calcium 104.4mg 205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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