Salsa of the Table Recipe

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Salsa of the Table
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Ingredients
6
Count
Nutrition
10
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 6 medium tomatillos
  • 6 garlic cloves
  • 1/3 cup water
  • salt , 1 tsp

Directions:

  1. Remove hucks from tomatillo's and wash well.
  2. Place is a small sauce pan along with rest of ingredients.
  3. Simmer about 8 minutes turning the tomatillo's once.
  4. Remove from heat and let cool.
  5. Place everything including water in a blender and blend until smooth.
  6. Needs to rest a couple of hours to blend the flavors.
  7. It is wonderful on taco's, burritos even rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.08 Kcal (42 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 98.6mg 4%
Potassium 76.43mg 2%
Total Carbs 2.16g 1%
Sugars 1.13g 5%
Dietary Fiber 0.52g 2%
Protein 0.45g 1%
Vitamin C 23.2mg 39%
Iron 0.3mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 35.35 Kcal (148 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 345.7mg 4%
Potassium 267.99mg 2%
Total Carbs 7.58g 1%
Sugars 3.95g 5%
Dietary Fiber 1.81g 2%
Protein 1.56g 1%
Vitamin C 81.3mg 39%
Iron 0.9mg 1%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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