Verde Tomatillo Salsa Recipe

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Ingredients:

Serving

1 lb tomatillo, husked and washed
5 anaheim chilies, roasted and peeled
1 bunch cilantro leaf, chopped
1/2 large white onion, chopped
4 garlic cloves
1 lime , juice of, only
1 tsp salt (or more to taste)
1/2 tsp black pepper

Directions:

Place Anaheim chiles on a very hot grill pan (or however you want to roast them) and grill them until they are blackened and blistered. Place in a bag to let cool.
Husk and wash tomatillos and roast them on the grill pan. Place them in a large deep bowl.
In the same bowl, add chiles, onions, garlic, and cilantro, salt and pepper, and puree with a stick blender, or puree in a food processor or blender.
Taste and adjust salt.
Pour into an airtight container and refrigerate until flavors are blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.12 Kcal (227 kJ)
Calories from fat	10.6 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Sodium	584.41mg	24%
Potassium	367.17mg	8%
Total Carbs	11.53g	4%
Sugars	5.66g	23%
Dietary Fiber	3.29g	13%
Protein	1.71g	3%
Vitamin C	20.9mg	35%
Iron	1.4mg	8%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	35.1 Kcal (147 kJ)
Calories from fat	6.87 Kcal
		% Daily Value*
Total Fat	0.76g	2%
Sodium	378.95mg	24%
Potassium	238.09mg	8%
Total Carbs	7.48g	4%
Sugars	3.67g	23%
Dietary Fiber	2.14g	13%
Protein	1.11g	3%
Vitamin C	13.5mg	35%
Iron	0.9mg	8%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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