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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else Ingredients:
6 medium tomatillos |
8 chili peppers, de arbol |
3 serranos |
6 garlic cloves |
1/3 cup water |
salt, 1 teaspoon |
Directions:
1. remove hucks from tomatillo's and wash well.
2. place is a small sauce pan along with rest of ingredients.
3. simmer about 8 minutes turning the tomatillo's once.
4. remove from heat and let cool.
5. place everything including water in a blender and blend until smooth.
6. needs to rest a couple of hours to blend the flavors.
7. It is wonderful on taco's, burritos even rice.
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