Directions:
- Wash and Sterilize 8 one pint canning jars.
- While jars are being washed & sterilized.
- Peel & cut tomatoes into small pieces.
- Seed and chop jalapeno peppers.
- Dice onions, celery and bell peppers.
- Measure vinegar and spices into large kettle.
- Mix well.
- Stir in tomato paste.
- Add vegetables and tomatoes to the pan.
- Combine well.
- Bring to a boil.
- Lower heat
- Let simmer for 1 1/2 hours.
- Ladle into jars.
- Follow manufacturers directions for canning lids & rings.
- Process in hot water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 1436.57mg | 60% | |
| Potassium | 810.27mg | 17% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 89.8mg | 150% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.6mg | 120% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 29.94 Kcal (125 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 497.77mg | 60% | |
| Potassium | 280.76mg | 17% | |
| Total Carbs | 6.46g | 6% | |
| Sugars | 4g | 46% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 1.16g | 7% | |
| Vitamin C | 31.1mg | 150% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 7.5mg | 120% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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