Salsa Mac and Beef Recipe

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Salsa Mac and Beef
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Ingredients
6
Count
Nutrition
373
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown beef in skillet. Drain, rinse (if desired), and return to stove.
  2. Stir in beef broth and water; heat to a boil.
  3. Add pasta and cook for 10 min or until tender.
  4. Mix in soup and salsa; heat thoroughly, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.27 Kcal (1563 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 71.36mg 24%
Sodium 449.41mg 19%
Potassium 523.39mg 11%
Total Carbs 43.54g 15%
Sugars 3.36g 13%
Dietary Fiber 2.62g 10%
Protein 31.58g 63%
Vitamin A 0.5mg 17%
Iron 3.8mg 21%
Calcium 30mg 3%
Amount Per 100 g
Calories 151.56 Kcal (635 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 13%
Cholesterol 28.97mg 24%
Sodium 182.47mg 19%
Potassium 212.51mg 11%
Total Carbs 17.68g 15%
Sugars 1.36g 13%
Dietary Fiber 1.06g 10%
Protein 12.82g 63%
Vitamin A 0.2mg 17%
Iron 1.6mg 21%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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