 |
Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 4 |
|
I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy! Ingredients:
3 -4 lbs pork ribs |
1/3 cup water |
1/4 cup salsa |
1/4 cup red currant jelly |
Directions:
1. Place ribs in baking pan with water.
2. Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
3. Combine salsa and jelly.
4. Place ribs on grill over medium coals.
5. Lightly baste with salsa mixture.
6. Grill 5 to 10 minutes per side until ribs are glazed and browned.
7. Serve ramining salsa mixture with ribs.
8. (If you have any left).
|
|