Salsa for Fried Fish Recipe

Posted by
Rate It!
Salsa for Fried Fish
Add your photo!
Ingredients
8
Count
Nutrition
50
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix liquid ingredients in a bowl and taste to your liking.
  2. Add the sugar to taste.
  3. I like the sweet, hot, sour to blend beautifully!
  4. Whisk till sugar dissolves.
  5. Add chopped tomatoes, onions and cilantro.
  6. Mix well and let flavors be absorbed by the veggies.
  7. The tomatoes will ooze its own juice.
  8. Serve with fried fish.
  9. Yum!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.51 Kcal (207 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 712.13mg 30%
Potassium 263.24mg 6%
Total Carbs 11.73g 4%
Sugars 9.24g 37%
Dietary Fiber 1.34g 5%
Protein 1.51g 3%
Vitamin C 16mg 27%
Iron 0.1mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 38.57 Kcal (161 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 554.75mg 30%
Potassium 205.07mg 6%
Total Carbs 9.14g 4%
Sugars 7.2g 37%
Dietary Fiber 1.05g 5%
Protein 1.18g 3%
Vitamin C 12.5mg 27%
Iron 0.1mg 1%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top