Salsa Di Parmigiano Recipe

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Salsa Di Parmigiano
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Ingredients
8
Count
Nutrition
775
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
  2. Pulse the cheese in a food processor until reduced to the size of fine pea gravel.
  3. Transfer the cheese to a bowl and stir in the green onion and garlic. Add the oregano, rubbing it between your fingers to release the fragrance.
  4. Add the black pepper, red pepper flakes, and olive oil. Stir well.
  5. Cover and let stand at room temperature for at least 4 hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.11 Kcal (3245 kJ)
Calories from fat 689.12 Kcal
% Daily Value*
Total Fat 76.57g 118%
Cholesterol 58.96mg 20%
Sodium 1185.08mg 49%
Potassium 99.91mg 2%
Total Carbs 2.45g 1%
Sugars 0.53g 2%
Dietary Fiber 0.31g 1%
Protein 21.31g 43%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 874.8mg 87%
Amount Per 100 g
Calories 558.04 Kcal (2336 kJ)
Calories from fat 496.12 Kcal
% Daily Value*
Total Fat 55.12g 118%
Cholesterol 42.44mg 20%
Sodium 853.19mg 49%
Potassium 71.93mg 2%
Total Carbs 1.76g 1%
Sugars 0.38g 2%
Dietary Fiber 0.22g 1%
Protein 15.34g 43%
Vitamin C 0.9mg 2%
Iron 0.4mg 3%
Calcium 629.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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