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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from use real butter - /2010/08/16/salsa-recipe/ Ingredients:
1 1/2 lbs whole roma tomatoes, unpealed |
1/2 medium onion, cut into chunks |
1/4 cup fresh cilantro, chopped |
2 -3 fresh jalapeno peppers |
2 garlic cloves |
1 1/2 teaspoons salt |
2 -3 tablespoons vinegar (cider or cane) |
Directions:
1. Heat broiler. Place tomatoes on a small baking sheet lined with foil. Broil 15-18 minutes, turning a couple times until soft, skins have split, and there are some dark spots. Allow to cool slightly.
2. Place tomatoes with rest of ingredients in a blender. Puree. Serve warm or refrigerate for later use.
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