Directions:
- Stir mayonnaise, salsa and 3 tablespoons cilantro in medium bowl to blend. Add chicken and toss to coat. Season salad to taste with salt and pepper. Let stand 10 minutes to blend flavors.
- Arrange bell pepper and avocado slices decoratively on plates. Mound salad atop vegetables, dividing equally. Sprinkle salads with remaining 1 tablespoon cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.81 Kcal (2453 kJ) | ||
| Calories from fat | 403.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.78g | 69% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 19% | |
| Sodium | 653.43mg | 27% | |
| Potassium | 854.82mg | 18% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.3mg | 152% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 123.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 69% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 19% | |
| Sodium | 200.83mg | 27% | |
| Potassium | 262.73mg | 18% | |
| Total Carbs | 10.04g | 11% | |
| Sugars | 1.45g | 19% | |
| Dietary Fiber | 2.39g | 31% | |
| Protein | 5.85g | 38% | |
| Vitamin C | 21.3mg | 116% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.4mg | 152% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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