Southwestern Chicken Pot Pie Recipe

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Southwestern Chicken Pot Pie
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Ingredients:

Directions:

  1. Heat oven to 400°F Grease 8-inch square baking dish.
  2. In large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. Spoon into greased baking dish.
  3. Bake at 400°F for 20 minutes. Remove baking dish from oven and lower temp to 350°F Arrange biscuits over chicken mixture: sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits.
  4. Bake at 350°F for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2515.94 Kcal (10534 kJ)
Calories from fat 1383.84 Kcal
% Daily Value*
Total Fat 153.76g 237%
Cholesterol 368.28mg 123%
Sodium 5716.35mg 238%
Potassium 2334.73mg 50%
Total Carbs 169.73g 57%
Sugars 23.35g 93%
Dietary Fiber 8.74g 35%
Protein 119.48g 239%
Vitamin C 144.2mg 240%
Vitamin A 3.6mg 119%
Iron 72.6mg 403%
Calcium 938.4mg 94%
Amount Per 100 g
Calories 251.49 Kcal (1053 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 237%
Cholesterol 36.81mg 123%
Sodium 571.39mg 238%
Potassium 233.37mg 50%
Total Carbs 16.97g 57%
Sugars 2.33g 93%
Dietary Fiber 0.87g 35%
Protein 11.94g 239%
Vitamin C 14.4mg 240%
Vitamin A 0.4mg 119%
Iron 7.3mg 403%
Calcium 93.8mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.3
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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