Salmon with Crispy Horseradish Crust Recipe

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Ingredients:

Serving

Directions:

Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.95 Kcal (4279 kJ)
Calories from fat	412.33 Kcal
		% Daily Value*
Total Fat	45.81g	70%
Cholesterol	309.45mg	103%
Sodium	547.37mg	23%
Potassium	1780.81mg	38%
Total Carbs	40.53g	14%
Sugars	4.44g	18%
Dietary Fiber	3.15g	13%
Protein	111.14g	222%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	211mg	21%

Amount Per 100 g
Calories	382.18 Kcal (1600 kJ)
Calories from fat	154.2 Kcal
		% Daily Value*
Total Fat	17.13g	70%
Cholesterol	115.73mg	103%
Sodium	204.7mg	23%
Potassium	665.97mg	38%
Total Carbs	15.16g	14%
Sugars	1.66g	18%
Dietary Fiber	1.18g	13%
Protein	41.56g	222%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	7%
Iron	1.6mg	24%
Calcium	78.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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