Salmon Wellington Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium heat. Add the leeks, red onion and tarragon and saute until the onion mix is soft, about 10 minutes. Add the wine, raise the heat to high and bring to a boil. Let the liquid cook off, add the salt and pepper, and remove from the heat and set aside. Let cool before using.
Unfold 1 pastry sheet and lay it on a lightly floured surface. Brush 1 edge with the egg wash and overlap the other sheet by 2 inches. Roll the pastry out until it's big enough to fold around the salmon. Spoon the cooled leek mixture down the center of the pastry, place the salmon on top of the leeks and fold the pastry over the salmon. Egg wash the edges to seal and press well. Place the salmon parcel seam side down on a sheet pan. Brush with egg wash and place in the oven for 30 to 40 minutes, until the pastry is puffed and golden brown. Remove from the oven and let sit for 15 minutes before slicing. Slice and serve with Dijon Whipped Cream.
Chef: Dan Smith and Steve McDonagh
Dijon Whipped Cream:
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon white pepper
Pour the cream into a chilled stainless steel bowl and whisk until soft peaks begin to form. Add the mustard, salt and pepper and continue to whisk until stiff peaks form. Refrigerate until ready to use.
Yield: 1 1/2 to 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.96 Kcal (1088 kJ)
Calories from fat	139.73 Kcal
		% Daily Value*
Total Fat	15.53g	24%
Cholesterol	74.66mg	25%
Sodium	545.49mg	23%
Potassium	304.32mg	6%
Total Carbs	12.06g	4%
Sugars	2.15g	9%
Dietary Fiber	1.28g	5%
Protein	16.2g	32%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	180.96 Kcal (758 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	24%
Cholesterol	51.97mg	25%
Sodium	379.72mg	23%
Potassium	211.84mg	6%
Total Carbs	8.4g	4%
Sugars	1.5g	9%
Dietary Fiber	0.89g	5%
Protein	11.28g	32%
Vitamin C	3.6mg	9%
Vitamin A	0.1mg	4%
Iron	1.2mg	10%
Calcium	48.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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